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SAUSAGE PATTIES 8 ounces Tempeh REGULAR SEASONINGS

• 1/2 teaspoon Sage
• 1/2 teaspoon Marjoram
• 1/2 teaspoon Thyme
• 1/2 teaspoon Cumin
• 2 tablespoons -Warm water
• 2 tablespoons Soy sauce
• 2 tablespoons Oil

ITALIAN SAUSAGE SEASONINGS

• 2 Garlic cloves -- pressed
• 1/2 teaspoon Red pepper flakes
• 1 teaspoon Oregano
• 1/4 teaspoon Black pepper
• 2 tablespoons Flour
• 2 tablespoons Oil
• 2 tablespoons Soy sauce

DIRECTIONS:

Steam tempeh for 15 minutes. Cool, grate on coarse side of grater. Mix together dry seasonings, then stir in water, oil and soy sauce. Press firmly into thin patties. Fry in a little oil until browned on both sides. Italian Sausage: Grate the steamed tempeh. Mix together dry seasonings. Combine tempeh, dry seasonings, oil and soy sauce. Press into thin patties or crumble on top of pizza before it is baked.