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Banana Nut Cheesecake

cakes, desserts, cheesecakes 1 cup chocolate wafer crumbs 1/4 cup margarine, melted 16 oz cream cheese softened 1/2 cup sugar 1/2 cup mashed ripe bananas 2 each large eggs 1/4 cup chopped walnuts 1/3 cup milk chocolate chips 1 tablespoon margarine 2 tablespoon water Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.